Cooking With Coconut Oil

There has been so much on the internet about cooking with coconut oil and using it as a substitute for several other oils.  I have always been an advocate for just using olive oil for almost everything because it has the best taste and I surely never figured I would give in to COOKING with coconut oil.  The only reason I actually ended up purchasing this coconut oil from Trader Joe's is because I wanted to use it on my skin.  

The way cooking with coconut oil actually happened for me is really simple.  I ran out of olive oil and had nothing else but Pam to use.  For starters I was using a little bit of the Pam but it just wasn't enough and I was mid-cooking already.  I basically ended up going back into the pantry to check for a third time for more olive oil to no avail.  I finally decided to pull out the coconut oil and give it a shot.

I have some sort of stigma against using coconut oil for cooking because I simply can't imagine a sweeter taste with my savory dishes.  For the below dish, I was just making some sauteed zucchini and onions with garlic, salt and pepper.  This is my absolute favorite dish lately, I just cannot get enough!  The simplicity of the dish is perfect and its just so characteristic of summer to be honest.  Also, I love how it's light but savory at the same time.  

Let me just tell you: I ABSOLUTELY HATED COOKING WITH COCONUT OIL.  Maybe I was doing it wrong but the taste was absolutely awful.  The coconut oil taste was super overwhelming and I didn't think it would be.  Like I said, I didn't look up anything when it comes to knowing what you should and shouldn't use when cooking with coconut oil, but I didn't think it was that strict.  For some reason, I just absolutely hated the taste.  I am pretty sure that I have mentioned on here before that I love everything that has to do with coconut.  Coconut is actually one of my favorite flavors for almost everything, so I was anticipating loving this but it just did not cut the mustard.

Do you have any suggestions for what I did wrong here?  Have you ever used coconut oil to cook anything?  Let me know in the comments or send me a tweet, I'd love to know.  -Brit.  

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